Brands Presentation
International brand sold in 160 countries, number 1 cheese brand in Europe, Président is the French reference of high quality cheese, butter and cream, giving added value to the French gastronomy abroad.
Leader in France in cheese and butter, with a presence in 85% French households, Président offers the largest diversity of cheese, butter and cream and celebrated its 50th anniversary in 2018.
Product Range
Président offers a large range of high-quality products for Food Service professionals and individuals.
For Food Service professionals, Président offers the finest products with consistent functional performances, with Président UHT Whipping Cream, Président Pastry butter, but offers also a large range of cheeses in small and large formats for Food Service solutions.
For individuals, Président is an iconic brand featured on tables around the world, thanks to a very large range of cheeses, butter and high quality of cream.
To Sum Up
- Origin: France
- Launch : 1968
- Product categories: Butter, Cream, Cheese
- Production sites: Europe, Middle East, Australia
Butter
Gastronomic butter, pastry butter
- Micro portion: 8g and 10g
- Block: 100g, 200g, 400g, 500g, 1kg
- Pastry butter: 2kg (82% fat, 84% fat)
- Block 10kg fresh & frozen
- Mini tub: 8g and 10g
- Tub: 125g, 250g
- Motte: 250g
- Roll: 250g, 500g, 1kg
Cream
UHT cream, fresh cream, whipped cream, dessert preparations, coffee creamer
- UHT: brick 20cl (35%,18%,12% fat, Light) / brick 50cl (35.1% fat) / brick 1L (35%,18% fat), 10L (35%,18% fat)
- Fresh cream: tub 20cl
- Whipped cream: spray 30% fat: 250g, 500g
- Dessert preparations (crème brûlée): brick 1L
- Coffee creamer: cup 10g
Cheese
Soft cheese
- Camembert (145g, 250g, 8 portions), Camembert de Campagne (250g), Camembert in tin (125g), Le terroir in tin (125g), Camembert de campagne in tin (125g), Coulommiers (350g, 10 portions), Brie (200g, 500g, 1kg, 3kg), Brie in tin (125g), Saint Morgon (200g), Rouy (200g), Snack à la française (180g)
Hard & Semi hard cheese:
- Block: Emmental (220g, 250g, 400g, 3.7kg / slices 20g), Raclette (6kg), Mimolette (4kg), Edam, Gouda (20g, 150g, 225g, 1.9kg, 3kg), Maassdam (150g slices, 12kg), Comté le Montarlier (25g), Madrigal (5kg, 12kg), Saint Nectaire (1.7kg), Saint Paulin (20g, 2kg)
- Shredded: Emmental (30g, 70g, 100g, 200g, 500g, 1kg), Mozzarella (450g, 900g, 1.1kg), Cheddar (450g), Mozzarella & Cheddar (450g), Mozzarella & Emmental (450g), Mozzarella & Kashkaval (400g), Light Mozzarella (400g)
Blue cheese
- Bleu d’Auvergne (100g, 1.3kg), Fourme d’Ambert (2kg)
Fresh cheese
- Fresh goat cheese: plain (113, 1kg), white herbs (1kg), Wood ash (1kg)
- Goat cheese St Maur (200g)
- Rondélé fresh spreadble cheese: garlic & herbs, nuts (125g)
- Labneh (550g, 2.7kg)
- White Cream Cheese (180g, 1kg, 2kg)
Processed cheese:
- Slices: Cheddar for hamburger (10, 20, 48), Cheddar for sandwiches (10, 20), Emmental for toast (10), Mozzarella for pizza (10), Light (10, 20), Gouda (10)
- EZP: Yellow cheese, American cheese, Swiss cheese (120, 160 slices)
- Portions: triangles (8P, 16P, 24P) / Square (6P, 8P, 12P)
- My Cheese: Cheddar, Emmental, Brie (125g tub)
- Lollo Lolla: plain, strawberry, blueberry (20g tub)
Product Gallery
