Hanilor – Lactalis Group


Brands Presentation

Valbreso comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Valbreso is crafted following traditional methods and is matured in brine, which gives it a characteristic flavor and texture
Valbreso is a premium cheese brand, made with 100% sheep’s milk, offerin a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness

Product Range

Valbreso is available in Retail in 300g jars with basil, herbs / 200g light zaatar original and in Food Service with tins 600g, 8kg, 16kg
New product: Halloumi 180g – 100% sheep’s milk

To Sum Up

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