Hanilor-Lactalis Group
Mexican cheese balls
![Mexican Cheese balls Mexican Cheese balls](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/10/Mexican-Cheese-balls.jpg)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Smeds-cheddar-slice-1-150x150.jpg)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Smeds-spreadable-cheese-150x150.jpg)
![hat hat](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/hat.png)
Difficulty : Intermediate
![clock clock](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/clock.png)
Time : 30 Minutes
![desser desser](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/desser.png)
Category : Appetizers
- 140 gr. of Smeds spreadable cheese
- 3 slices of cheddar from Smeds
- 1 can of corn
- 2 pcs green onion finely chopped
- 200 gr. of tortilla chips
- 1 small jalapeno pickled finely chopped
- Pinch of black pepper
- 200 ml. of vegetable oil for frying
- Wash the corn well, drain and place in a bowl.
- Add the spreadable cheese from Smeds, shred the cheddar from Smeds, add green onions and jalapeno with a pinch of pepper. Make a round shape and put it in the freezer for ten minutes to become harder.
- Grind the chips finely, then coat the cheese balls well.
- Heat the oil and fry the cheese balls for about 2 minutes from all directions.
- Drain the oil. Serve with chili tomato sauce.