- 140 gr. of Smeds spreadable cheese
- 3 slices of cheddar from Smeds
- 1 can of corn
- 2 pcs green onion finely chopped
- 200 gr. of tortilla chips
- 1 small jalapeno pickled finely chopped
- Pinch of black pepper
- 200 ml. of vegetable oil for frying
- Wash the corn well, drain and place in a bowl.
- Add the spreadable cheese from Smeds, shred the cheddar from Smeds, add green onions and jalapeno with a pinch of pepper. Make a round shape and put it in the freezer for ten minutes to become harder.
- Grind the chips finely, then coat the cheese balls well.
- Heat the oil and fry the cheese balls for about 2 minutes from all directions.
- Drain the oil. Serve with chili tomato sauce.
