Hanilor – Lactalis Group


Hanilor-Lactalis Group

Mexican cheese balls

Mexican Cheese balls

Mexican cheese balls


Products Used


Difficulty : Intermediate


Time : 30 Minutes


Category : Appetizers

  • 140 gr. of Smeds spreadable cheese
  • 3 slices of cheddar from Smeds
  • 1 can of corn
  • 2 pcs green onion finely chopped
  • 200 gr. of tortilla chips
  • 1 small jalapeno pickled finely chopped
  • Pinch of black pepper
  • 200 ml. of vegetable oil for frying
  • Wash the corn well, drain and place in a bowl.
  • Add the spreadable cheese from Smeds, shred the cheddar from Smeds, add green onions and jalapeno with a pinch of pepper. Make a round shape and put it in the freezer for ten minutes to become harder.
  • Grind the chips finely, then coat the cheese balls well.
  • Heat the oil and fry the cheese balls for about 2 minutes from all directions.
  • Drain the oil. Serve with chili tomato sauce.