Hanilor – Lactalis Group


Hanilor-Lactalis Group

Baked Asparagus Cannelloni

asparagus feautured

Baked Asparagus Cannelloni


Products Used


Difficulty : Intermediate


Time : 30 mins


Category : Main Dish

  • 4 lasagna sheets
  • 20 pcs fresh asparagus
  • 4 slices of Al Fajr smoked turkey
  • 40 grams of Smeds shredded mozzarella
  • A pinch of French thyme

For the bechamel sauce:

  • 2 tbsp butter from Smeds
  • 2 tbsp of flour
  • 2 tbsp of Smeds milk powder
  • 300 ml. of water
  • 100 ml. of President cream 35%fat
  • Pinch of nutmeg
  • Pinch of salt and black pepper
  • Boil lasagna half cook and drop it into cold water.
  • Peel the heel of the asparagus and boil it for 2 minutes with a pinch of salt then drop it in a cold water.
  • In a bowl, put Smeds butter on a low heat for melting and then add the flour while stirring to form a dough shape. Stir milk with water and add to the bowl with President cream, nutmeg, salt and black pepper. Stir constantly so that the mixture becomes thick.