Hanilor-Lactalis Group
Baked Asparagus Cannelloni
![asparagus feautured asparagus feautured](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/10/asparagus-feautured.jpg)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Smeds-shredded-mozzarella-1-150x150.jpg)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Smeds-Butter-4-150x150.png)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Smeds-Milk-Powder-1.png)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Alfajer-Smolked-turkey-150x150.jpg)
![hat hat](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/hat.png)
Difficulty : Intermediate
![clock clock](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/clock.png)
Time : 30 mins
![desser desser](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/desser.png)
Category : Main Dish
- 4 lasagna sheets
- 20 pcs fresh asparagus
- 4 slices of Al Fajr smoked turkey
- 40 grams of Smeds shredded mozzarella
- A pinch of French thyme
For the bechamel sauce:
- 2 tbsp butter from Smeds
- 2 tbsp of flour
- 2 tbsp of Smeds milk powder
- 300 ml. of water
- 100 ml. of President cream 35%fat
- Pinch of nutmeg
- Pinch of salt and black pepper
- Boil lasagna half cook and drop it into cold water.
- Peel the heel of the asparagus and boil it for 2 minutes with a pinch of salt then drop it in a cold water.
- In a bowl, put Smeds butter on a low heat for melting and then add the flour while stirring to form a dough shape. Stir milk with water and add to the bowl with President cream, nutmeg, salt and black pepper. Stir constantly so that the mixture becomes thick.