- 1 pc of tortilla dough
- 4 slices of smoked cheese President
- 4 slices of Cheddar cheese President
- Jalapeno pickled
- Fresh coriander
- 1 pc of avocado, finely chopped
- 2 tsp of lemon juice
- Pinch of salt and black pepper
- 1/2 pc of red pepper finely chopped.
- 200ml President Cream 35% (very cold)
- Two teaspoons of lemon juice
- Pinch of salt and black pepper
- For the guacamole sauce, mix all the ingredients together.
- In a whisking machine, beat the cream from President well until it becomes solid and double the size.
- In a flat skillet, place the tortilla dough and add cheddar cheese and smoked cheese from President.
- Roll the dough carefully and toast from all directions so that the cheese melts.
- Cut and place it on a plate. Serve with guacamole and sour cream.
