Hanilor-Lactalis Group
Chicken Stuffed Feta
![chicken stuffed feta featured chicken stuffed feta featured](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/10/chicken-stuffed-feta-featured.jpg)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Presidnet-Butter-3-150x150.png)
![](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/11/Valbreso-3-150x150.jpg)
![hat hat](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/hat.png)
Difficulty : Professional
![clock clock](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/clock.png)
Time : 30 Minutes
![desser desser](https://hanilor-lactalisgroup.com/wp-content/uploads/2020/09/desser.png)
Category : Main Dish
- 200 gr. of Feta Valbreso
- 12 sundried tomatoes
- 4 chicken breasts
- 30 gr. of baby spinach
- A pinch of French thyme
- 30 gr. of ready-made pesto sauce
- 1 tbsp of President butter
- 2 cloves of garlic
- 2 tbsp of vegetable oil
- Salt and black pepper
- We flatten the chicken breast in the shape of a butterfly with a hammer.
- Sprinkle salt and pepper.
- Add feta Valbreso, pesto, French thyme, spinach and sliced sundried tomatoes, then roll tightly without tearing the chicken.
- In a hot frying pan, put the oil, garlic, French thyme, President butter and cook the chicken well.
- When we finish the frying process, let the chicken rest for a minute, then cut it and serve.