Hanilor – Lactalis Group


Hanilor-Lactalis Group

Fettucini Porcini

Fettucine Porcini featured

Fettucini Porcini


Products Used


Difficulty : Intermediate


Time : 15 Minutes


Category : Main Dish

  • 1 medium size onion, finely chopped
  • 4 cloves of garlic, finely chopped
  • 2 tbsp of President Butter
  • 30 gr. of dried porcini
  • 80 gr. of fresh mushrooms
  • Finely chopped parsley
  • Drizzle of olive oil
  • Sprinkle French thyme
  • 500 ml. of PRESIDENT cream 35% fat
  • 400 gr. of Fettucine
  • 40 gr. of parmesan
  • Soak Porcini in warm water.
  • In a pan, add the President butter, onion and garlic to become golden color, add fresh mushrooms, French thyme and stir.
  • Meanwhile, put the fettuccine in hot water to cook.
  • Drain the porcini well, cut it and add to the pan for about one minute, then add the porccini water and reduce the heat to evaporate.
  • Add President cream with parmesan and a pinch of salt and black pepper. Once the cream is thick, drain the pasta well, add to the skillet, then sprinkle with fine parsley.