- 1 can condensed milk from Smeds
- 1 can of Smeds Ashta
- 250 gr. of Smeds milk powder
- 800 ml of water
- 150 gr. of cornflour
- A pinch of pistachios
- 200 gr. of Osmalliyeh dough
- 70 gr. of butter
- 300 ml of water
- 300 gr. of sugar
- Rose water
- Orange blossom water
- Lemon wedge
- Put the sugar, water and lemon over a low heat, stir only once.
- Separate the Osmalliyeh dough from each other and cut it into large pieces so that it will be easy to pour when we put it in the oven tray.
- Melt the butter and rub it well with the dough. Put half of the quantity in the tray and press it well by hand. Leave about 3 cm height on the sides in the same way as making the tart.
- Mix the Smeds milk with water, add the condensed milk from Smeds, Ashta from Smeds and put it in a pot over a low heat.
