Hanilor – Lactalis Group


Hanilor-Lactalis Group

Stuffed Ghoraybe

Stuffed Ghraybiyyeh feautred

Stuffed Ghoraybe


Products Used


Difficulty : Professional


Time : 30 Minutes


Category : Dessert

  • 200 gr Smeds butter
  • 300 gr of ghee
  • 500 gr white sugar
  • 2 tsp baking powder
  • 1 kg flour
For the filling
  • 320 gr pistachio
  • 1 can of Smeds condensed milk
  • 15 ml orange blossom water
  • 10 ml rose water
  • Put the butter, ghee (room temperature), and sugar in a whisk machine and whisk well until the color becomes white, then add the flour and beat again to make a dough.
  • Divide the dough in a size of 20g round.
  • Put the pistachios in a grinding machine so that they become grinded. Add to it the condensed milk of Smeds, orange blossom water and rose water and mix them again.
  • In the same of stuffing kebbe, stuff the pistachio mixture into the dough.
  • Heat the oven at 350 degrees and then bake it for about fifteen minutes or until the color becomes light golden.
  • Leave them in the tray to cool down.