Hanilor – Lactalis Group


Hanilor-Lactalis Group

Stuffed Nammoura with Ashta

Stuffed Nammoura bel Kashta featured

Stuffed Nammoura with Ashta


Products Used


Difficulty : Professional


Time : 60 mins


Category : Dessert

For the cream:
  • 2 cans of Smeds Ashta
  • 1 can of condensed milk from Smeds
  • ½ cup of milk powder from Smeds
  • 1 cup of water
  • 2 tbsp of corn flour
For the Nammoura:
  • 4 eggs
  • ½ a cup of butter from Smeds
  • ½ cup of sunflower oil
  • 100 gr. of sugar
  • 125g semolina
  • 8 gr. dry yeast
  • 10 gr baking powder
For Sugar Syrup:
  • 100 gr. of sugar
  • 100 ml of water
  • Half lemon squeezed
  • 2 drops of vanilla extract
  • Preheat the oven to 160 degrees
  • Grease an oven tray with butter
  • Mix all the ingredients of the Nammoura with a whisk, then put half of the amount in the oven.
  • Put the ingredients of the sugar syrup on a low heat.
  • For the ashta, put all the ingredients in a bowl and stir well, and when it becomes firm, remove it from the heat.
  • After 12 minutes, or when the color of Nammoura in the oven becomes golden, add the Ashta and put it again in the oven for about 10 minutes.
  • Then we add the other half of the Nammoura over the ashta and back to the oven so that the color becomes reddish.
  • Take it outside and leave it to cool.
  • Pour syrup on it. Decorate it with almonds and pistachios