Hanilor – Lactalis Group


Hanilor-Lactalis Group

Chocolate Fudge

Chocolate Fudge featured

Chocolate Fudge


Products Used


Difficulty : Intermediate


Time : 30 Minutes


Category : Dessert

  • 2 cans of condensed milk Smeds
  • 200 gr. of Smeds butter
  • 110 gr. of fine brown sugar
  • 2 tsp of vanilla extract
  • 50 gr. of dark cocoa
  • 240 gr. of flour
  • 1 ½ tsp of baking powder
  • With a Bain Marie, melt Smeds butter on a low heat then whisk it well with the condensed milk from Smeds.
  • Add sugar and cocoa and keep stirring with a whisk. Put vanilla, baking powder, flour and stir them well.
  • With a brusher, brush the cake pan (23 cm) with butter and coat with a little cocoa.
  • Preheat the oven at 170 degrees and place the cake pan for about 35 minutes or so that the fudge cake is semi-dry in the middle.